From Garden to Table
More than just food
At Sumeru Eco Lodge, food is an essential part of the experience we love to share with our guests. Every dish reflects who we are—a family shaped by both Cambodian and French cultures, united by a passion for simple, authentic cooking.
Our meals are inspired by the seasons and prepared with ingredients that are as fresh and local as possible. Vegetables and herbs come directly from our own garden, while rice, meat, fruit, and other products are carefully selected from trusted local farmers and producers around Mondulkiri and Kratie.
Rather than following a fixed menu, we let nature guide our kitchen. Each day brings new inspiration, allowing us to prepare homemade meals that celebrate the richness of local ingredients while combining the best of Khmer traditions and French culinary influences.
Fresh ingredients, thoughtful cooking, and meals made to be shared.

Morning at Sumeru
Wake up to the peaceful sounds of nature and begin your day with a generous homemade breakfast served on our terrace.
Our breakfast combines familiar favorites with local flavors, offering :
☕ Drinks
- Local coffee
- Green or black tea
- Hot chocolate
🥐 Bakery
- Fresh bread
- Buttery croissant
- Homemade jam
- Butter
🍳 Eggs Cooked to Your Liking
- Fried eggs
- Scrambled eggs
- Omelette
- Add Bacon upon request
🍉 Seasonal Fruits
- Banana
- Passion fruit
- Watermelon
- Mango
- And other seasonal fruits
Dinner experience
Every evening, we prepare a different menu inspired by the freshest ingredients available that day. Rather than following a fixed menu, our cooking celebrates seasonality, allowing local produce and our garden to guide each meal.
Our cuisine brings together traditional Khmer recipes and French home cooking, creating dishes that reflect our family’s heritage and our love for fresh, simple ingredients.
🌱 Garden Vegetables
Freshly harvested herbs and seasonal vegetables.
🍚 Family Rice
Rice grown by our family in Kratie.
🥩 Local Ingredients
Carefully selected meat and products from trusted local producers.
🍽 Daily Menu
A different menu every evening, inspired by the season.

